Everything Totally Explained


Ask & we'll explain, totally!
Lymeswold cheese
Totally Explained


  NEW! All the latest news in the worlds of computer gaming, entertainment, the environment,  
finance, health, politics, science, stocks & shares, technology and much, much, more.  


View this entry using RSS

Everything about Lymeswold Cheese totally explained

Lymeswold cheese was an English cheese variety. Many English cheeses are named after regions, however Lymeswold isn't the name of a place, although it may have been derived from the place name Wymeswold. The cheese was a soft, mild blue cheese, much like Brie, and was inspired by French cheeses. It was similar to non-branded cheeses sold as Blue Brie. For the export market, the cheese was branded Westminster Blue, because people had difficulty pronouncing Lymeswold.

Origins

In 1979 the Milk Marketing Board initiated negotiations with the large dairy firm Unigate that led in 1981 to the restructuring of its processing and marketing activities under the Dairy Crest brand to use surplus milk production to make dairy products. The initiatives that followed included the launch in 1982 of Lymeswold cheese. The cheese was at first produced at Cannington creamery in Somerset where the manager at the time was Mr R.P. Savage. The cheese's creation was hailed by Peter Walker, then Agriculture Minister, who said it would improve the balance of payments by replacing imports and becoming "one of our most successful cheese exports."

Rise and Fall

Following heavy launch promotion and a very successful branding exercise, initial demand for Lymeswold outstripped supply. It has been suggested that the Board then released maturing stocks before they were ready, which gave the cheese a reputation for poor quality. Certainly the initial success of the cheese didn't turn into steady long-term sales. It was later subjected to strong competition from Cambozola, a German cheese. In the end, the cheese ceased production in 1992. Dairy Crest said at the time that it "could not sustain demand." John Withley, then the restaurant critic of the Daily Telegraph, welcomed the news with "unfettered joy," saying it had always been "an artificial cheese."

Continued influence

The name Lymeswold has lived on as one of many running jokes in Private Eye. As it's well known that Lymeswold isn't a real location, the word is also sometimes used for the name of a generic fictitious English place.

Further Information

Get more info on 'Lymeswold Cheese'.


External Link Exchanges

Do you know how hard it is to get a link from a large encyclopaedia? Well we're different and will prove it. To get a link from us just add the following HTML to your site on a relevant page:

    <a href="http://lymeswold_cheese.totallyexplained.com">Lymeswold cheese Totally Explained</a>

Then simply click through this link from your web page. Our crawlers will verify your link, extract the title of your web page and instantly add a link back to it. If you like you can remove the words Totally Explained and embed the link in article text.
   As long as your link remains in place, we'll keep our link to you right here. Please play fair - our crawlers are watching. Your site must be closely related to this one's topic. Any kind of spamming, dubious practises or removing the link will result in your link from us being dropped and, potentially, your whole site being banned.



Copyright © 2007-8 totallyexplained.com | Licensed under the GNU Free Documentation License | Site Map
This article contains text from the Wikipedia article Lymeswold cheese (History) and is released under the GFDL | RSS Version